Easy Carrot Stir-Fry Recipe - Quick Vegan Side Dish - vegetarian recipes

Carrot Stir: A Colorful and Healthy Side Dish

Table of Contents

• Ingredients
• Preparation Steps
• Cooking Instructions
• Serving Tips

Ingredients

For this vibrant carrot stir-fry, you'll need:

• 4 large carrots (about 500 grams), julienned or thin chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, tight
• 1 tbsp soy sauce (or tamari for gluten free)
• 1 teaspoon sesame oil
• 1/2 teaspoon red chili flakes (optional)
• 1 tbsp for garnish
• 2 spring onion, chopped

Preparation Steps

1. Wash and peel carrots. Cut them into equal matchstick -shaped pieces (julien) or thin slices for cooking.
2. Prepare the aromatic: Garlic, grind ginger, and slices the spring onion.
   
3. All materials near the stove are ready as stir and fry quickly.

Cooking Instructions

1. Heat vegetable oil in a pan or large pan on medium-high heat.
2. Add garlic and ginger, stir-fold for 15-20 seconds until aromatic, but not brown. Increase heat in high and add finished carrots. Toss continuously for 2-3 minutes.
3. Add soy sauce mixture and red chili flakes (if used). Continue stirring for another 2-3 minutes until the carrot is crisp.
4. Adjust the taste and spice - you can add a pinch of sugar if you are required to balance flavors.
5. Remove the carrot from the heat when cooked but still maintain some crunch.

Serving Tips

• Garnish with sesame seeds and spring onions before serving.
• Pair well with a side for boiled rice, quinoa, or grilled protein.
• For variation, add chopped vine chili or mushrooms with carrots.
• The best service immediately during being hot and crisp.

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Indian recipes, easy cooking, homemade meals, cooking blog, vegetarian recipes, South Indian food, kitchen tips, Prabha recipes, healthy dishes