How to Make Homemade Ice Cream with Simple Ingredients?

How to Make Homemade Ice Cream with Simple Ingredients

Craving creamy, homemade ice cream but not an ice cream manufacturer? No problem! With some simple ingredients and little patience, you can make delicious ice cream in your kitchen - no special equipment is required. This funny, early-friendly recipe is perfect for a quick dessert fix or a weekend kitchen use. It is easy to adapt with your favorite tastes, and the results are rich, smooth and satisfactory every time.

Ingredients:

• 2 cups heavy cream (or regular cream)
• 1 cup full milk
• 3/4 cup sugar (adjust to taste)
• 1 tablespoon vanilla extract (or your preferred flavor)
• A pinch of salt

Alternative: Add 1 tablespoon sweet thick milk to extra cream. Want something unique? Try a teaspoon of cinnamon or a spoon of immediate coffee for bold taste.

Instruction:

Mix base:
Mix cream, milk and sugar in a large bowl. Stir until the sugar dissolves completely. This will create your smooth and creamy base.

Add taste:
Stir in vanilla extract and a pinch of salt. Want to be creative? Add a touch of almond extracts, caramel, or nutmeg for a turn.

Freeze in a dish:
Add the mixture into a shallow, freezer-safe container. A wide dish helps to freeze it rapidly and more equally.

Stir during the cold:
Every 30 minutes, take it out and stir with a fork to break the ice crystal. Repeat for 2-3 hours for the best texture.

Let it set:
Once thick and creamy, let it freeze for a few more hours to the firm completely.

Scoop and Anand:
If it is very difficult, let it sit for a few minutes. Then scoop, serve, and taste your homemade treatment!

Custom Flavors & Fun Additions:

• Chocolate cravings? Stir in 1/2 cup cocoa powder or drizzle in melted chocolate. Mini chips are a tasty bonus!
• Fruit? Mix in mashed strawberries, mangoes, or bananas. The extra taste rotates in the jam.
• Looks bold? Once it starts setting, bend in crushed cookies, toasted nuts, or fudge chunks. Go wild!

Quick Tips:

• Storage: Place in an airtight container. Best enjoyed within 2 weeks, but good up to a month.
• Adjust the sweetness: is it sweet? Add honey, maple syrup or stevia to a low-sugar version.
• Layer it up: Add caramel or toffee sauce, which is between layers for a waved, indulgence.

No machine, no problem - just pure homemade goodness! Try it next time you are craving a cool, creamy sweets..

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