How to make Crispy Fish Fry Recipe – A Perfectly Spiced Delight

🐟 Crispy Fish Fry Recipe – A Perfectly Spiced Delight 

📌 Table of Contents

• 👉 Ingredients
• 👉 Instructions
• 👉 Tips 

Ingredients

For the Fish:

• 4 pieces of firm white fish (eg cod, tilapia, or catfish)
• 1 tbsp lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Keyne Black Pepper
• 1 teaspoon dried parsley or thyme
• 1/2 cup buttermilk (or regular milk)

For coating:

• 1/2 cup All-Purpose Flour
• 1/4 cup cornmill (for additional crispness)
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon baking powder

For frying:

• Vegetable oil (sufficient to fry shallow)
• Alternative Garnish:
• Fresh parsley, chopped
• lemon wedges

Instructions

1. Prepare the Fish:
   • Add lemon juice, salt, pepper, garlic powder, paprika, pepper and parsley leaf. Marinate the fish with this mixture, then add buttermilk. Let it sit for 15-30 minutes.
2. Prepare Coating:
   • Add flour, cornmils, salt, paprika, pepper and baking powder to the shallow bowl.
3. Fry the Fish:
   • Heat oil on medium-high heat. Test except a small amount of coating - it should be seized immediately. Fry the fish for 3-4 minutes until the golden brown and crisp. Excess oil drain on paper towel. If desired, serve hot with garnish and needle sauce.

Tips

• Fish choice: Firm white fish works best. Avoid flaky fish for better frying.
• Additional crisp: Double-dabble-dabble to the fish plaque in the coating mixture.
• Make ahead: Marinate the fish overnight for deep taste.

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