🍗 Easy Spicy & Crispy Chicken 65 Recipe with Tips | South Indian Starter
Craving something hot, crispy, and full of bold South Indian flavor? This legendary Chicken 65 is a perfect appetizer or side dish—deep-fried to perfection with juicy bites and mouth-watering spices!

📌 Table of Contents
🧂 Ingredients
- 500g boneless chicken (bite-sized)
- 1 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tbsp lemon juice or curd
- Salt to taste
- 2 tbsp corn flour + 2 tbsp rice flour
- 1 egg (optional for crispiness)
- Oil (for deep frying)
🥣 Step 1: Marinate the Chicken
- Mix chicken with chili powder, salt, lemon juice, and ginger-garlic paste in a bowl.
- Add flours and egg, and mix well to coat evenly.
- Let it marinate for 30 minutes or up to 2 hours for better flavor.
Tip: The longer the marination, the more flavorful and juicy your chicken becomes.
🔥 Step 2: Deep Frying
- Heat oil in a deep kadai or pan.
- Fry chicken in small batches on medium heat until golden and crispy.
- Drain excess oil using paper towels.
Pro Tip: Don’t overcrowd the pan. Fry in batches for a crispier result.
🌶 Step 3: Final Tadka (Optional but Flavorful)
- 2 tsp oil
- 5–6 garlic cloves (sliced)
- 2 green chilies (slit)
- 2 sprigs curry leaves
- Red food color (optional)
Heat oil and sauté garlic, chilies, and curry leaves. Toss fried chicken in this for an extra layer of flavor.
💡 Tips & Variations
- ✔ Boneless thigh meat gives juicier texture.
- ✔ Yogurt in marinade adds tenderness.
- ✔ Serve with onion rings and lemon slices.
- ✔ You can air-fry or bake for a healthier version.
🌟 Why You’ll Love This Recipe
This Chicken 65 is spicy, crispy outside and juicy inside. A classic Indian snack, perfect for parties or weekend meals!
Tags: #Chicken65 #SouthIndianRecipes #SpicyChicken #IndianSnacks #FriedChicken #EasyChickenRecipe #AppetizerIdeas
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