How to Make the Best Indian Coffee with Bru and Nescafe

☕ How to Make the Perfect Indian Coffee at Home (Bru/Nescafé Style)

There ' nothing quite like a steaming cup of strong, frothy Indian coffee to start your day or wind down in the evening... 

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🧂 Step 1: Choose Your Coffee Brand – Bru or Nescafé?

Your journey to the perfect cup begins with choosing your coffee base:

• Bru Instant Coffee: A South Indian favorite, combining coffee with chicory for a rich, earthy flavor — perfect if you like your coffee strong and bold...

• Nescafé Classic: A smooth, full-bodied instant coffee that delivers a clean taste, great for those who enjoy a balanced and less bitter brew...

💡 Tip: For an authentic filter coffee vibe, Bru wins with its chicory blend. Prefer a smoother, café-style coffee? Go with Nescafé.

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🥛 Step 2: Boil the Milk (or Vegan Alternative)

Use full-fat milk for creaminess. If vegan, choose soy, oat, or almond milk.

1. Pour the required amount of milk into a saucepan.
2. Heat and stir to prevent skin from forming.

Once it reaches a rolling abscess, turn off the heat and set one side. 📝 Avoid overbilling - it can affect taste and texture. 💧 Step 3: Prepare coffee decoction

Now, focus your coffee: Add 1-2 teaspoons of brue or necaffe to a cup. Pour it in hot water (from boil). Stir until completely dissolved. 💡 For additional authenticity, add a pinch of chikori powder when not using Bru. 🥣 Step 4: Mix milk and decoction

This is where the magic happens: Add warm milk to your coffee cup, leaving the place for the decoction. Add decoction to taste - usually a 1: 3 ratio (decoction: milk). Stir to mix. 📝 Strong taste? Add more decoction. Milder? Useless. 🍬 Step 5: Sweet your coffee

Add sugar while coffee is still hot so it dissolves easily ... you can use: Regular white sugar Chinese (for a taste like a rustic, caramel) Coconut Chinese or Stevia (Healthy Options) 💡 Start with 1-2 teaspoons and adjust to your choice. 🌬 Step 6: Fresh up (optional but recommended) To eliminate that cafe-style:

Use a milk froth or Put coffee back and forth between two cups for a thick foam 📝 No froor? Stir it in a sealed jar before whisk or adding milk. ☕ Step 7: Serve in traditional way It seems for that true Indian coffee house:

Serve in a Dabara-Tamballer set (steel cup and sauce) Put 2-3 times between the two vessels - it makes the foamy top and naturally cools the drink ... 💡 This method mixes taste well ...

✅ tips and final views

• Always use fresh hot milk, not warmly
• Adjust sweetness, milk and decoction to suit your personal taste. Enjoy it with biscuits, Pakorus, or rainy day.For health conscious drinkers, try jaggery or walnut -based milk.